Who this is for
Licensees, publicans, restaurant and bar owners, brewery and pubco tenants, and hospitality operators refitting or reopening a venue.
What matters most on a commercial floor
We survey the job around the things that actually affect a working premises:
- losing a day's trade / working around opening hours
- slip resistance behind the bar and in wet, spill-prone zones (HSE)
- food-hygiene sealing near kitchens and dining areas
- dust control with the kitchen and cellar still in use
- lacquer odour affecting customers and food service
- brewery or pubco approval for tied and tenanted pubs
- listed-building and heritage constraints on period pubs
Typical jobs we take on
- worn grey traffic lane in front of the bar sanded back and re-lacquered
- years of beer, wine and drip-tray staining sanded out of bare boards
- gaps between floorboards filled so spills no longer lodge and smell
- Victorian pub parquet and worn pine boards restored
- sticky, tacky floors deep-cleaned or recoated
Commercial finishes we specify
Hard-wearing, fast-cure systems chosen for footfall and reopening times:
- Bona Traffic HD
- Bona Traffic HD Anti-Slip (behind the bar)
- matt lacquer and hardwax oil for a rustic look
- food-safe, hygiene-rated commercial sealants
Across Greater Manchester
From city-centre bars around Deansgate and the Northern Quarter to period coaching inns and craft-beer taprooms across Greater Manchester, we tailor the work around trade nights and busy weekends - often an overnight or a Sunday-to-Monday closure so you're ready for the week.
Minimal downtime, honest advice
We work out of hours, overnight and at weekends where it saves you a trading day, and we are straight about dust (managed, not magically 100% dust-free) and about cure times. Ask for a fixed written quote from a site survey.